Alu with methi and JUNKA for Puri, Roti

Alu with methi

Ingredients:

I medium sized Onion finely cut.

1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped)
2-3 medium peeled and cut into small pieces alu (potatoes)
1 medium tomato (chopped)
1/4th tsp turmeric powder
1/2 tsp cumin seeds (jeera)
I ½ teaspoon dania jeera powder,

1 teaspoon red chilli powder.

1 teaspoon sugar
2-3 tbsp vegetable oil

Salt to Taste

·         Method

·         Heat oil and add cumin seeds, haldi.

·         When cumin seeds are done add onion, and then when they are half cooked add chopped tomatoes. Sauté for a moment.

·         Now add potatoes and mix well. Cook till potatoes are half done on a medium flame.

·         Add methi, and sugar and cook on a medium flame till done and water is fully absorbed.

·         Serve the alu methi hot with chapati.

Here's the recipe which was published in the
 site mentioned .

.http://www.vegetarian-cooking-recipes-tips.com/junka-recipe-zunka-recipe