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Saturday, March 12, 2011

Alu with methi and JUNKA for Puri, Roti

Alu with methi

I medium sized Onion finely cut.
1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped)
2-3 medium peeled and cut into small pieces alu (potatoes)
1 medium tomato (chopped)
1/4th tsp turmeric powder
1/2 tsp cumin seeds (jeera)
I ½ teaspoon dania jeera powder,
1 teaspoon red chilli powder.
1 teaspoon sugar
2-3 tbsp vegetable oil
Salt to Taste
·         Method
·         Heat oil and add cumin seeds, haldi.
·         When cumin seeds are done add onion, and then when they are half cooked add chopped tomatoes. Sauté for a moment.
·         Now add potatoes and mix well. Cook till potatoes are half done on a medium flame.
·         Add methi, and sugar and cook on a medium flame till done and water is fully absorbed.
·         Serve the alu methi hot with chapati.

Here's the recipe which was published in the
 site mentioned .


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