Kachori Chat

Ingredients • Kachori - 1 or 2 • Murmura - 1 bowl • Mint leaves - 1 bowl • Dhania-1 bowl • Aloo boiled-2 • Tomato chopped-half bowl • Onion chopped-half bowl • Raw mango slices-3-4 • Lemon juice- few drops • Salt-acc to taste • Aamchoor-1/2 spoon • Red chilly powder-1 small spoon • Peanuts-half bowl • Sev thin-1 small bowl • Sev thick-1 small bowl • Green chilly chopped-3-4 • Tamarind paste-1 spoon • Sprouts- 1 bowl • Dahi-1 bowl • Farsan-1 bowl • Sugar-1 small spoon • Kali mirch powder-to taste • Garlic-2 pieces

Method

• Take a kachori empty out the masala by making a hole on the softer side of the Kachori.

• Take a bowl mash potatoes, onion, green chilly, dhania, sprouts, salt, red chilly powder, chat masala, lemon juice, raw mango.

• Stuff the kachori with this mixture and sprinkle some salt and red chilly powder.

• Also add some green chutney (Made by mixing Mint Leaves, Pudhina, Chilly, Lemon and Salt) and tamarind chutney (Made by Mixing Tamarind Paste, Sugar, A Pinch of Salt and water).

• Take a plate and make a layer of mashed potatoes and farsan.

• Place the kachori on top of this layer and then pour some dahi on it.

• Garnish it with thin sev and coriander.

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