Total Pageviews

Friday, June 14, 2013

Kachori Chat

• Kachori - 1 or 2
• Murmura - 1 bowl
• Mint leaves - 1 bowl
• Dhania-1 bowl
• Aloo boiled-2
• Tomato chopped-half bowl
• Onion chopped-half bowl
• Raw mango slices-3-4
• Lemon juice- few drops
• Salt-acc to taste
• Aamchoor-1/2 spoon
• Red chilly powder-1 small spoon
• Peanuts-half bowl
• Sev thin-1 small bowl
• Sev thick-1 small bowl
• Green chilly chopped-3-4
• Tamarind paste-1 spoon
• Sprouts- 1 bowl
• Dahi-1 bowl
• Farsan-1 bowl
• Sugar-1 small spoon
• Kali mirch powder-to taste
• Garlic-2 pieces

• Take a kachori empty out the masala by making a hole on the softer side of the Kachori.
• Take a bowl mash potatoes, onion, green chilly, dhania, sprouts, salt, red chilly powder, chat masala, lemon juice, raw mango.
• Stuff the kachori with this mixture and sprinkle some salt and red chilly powder.
• Also add some green chutney (Made by mixing Mint Leaves, Pudhina, Chilly, Lemon and Salt) and tamarind chutney (Made by Mixing Tamarind Paste, Sugar, A Pinch of Salt and water).
• Take a plate and make a layer of mashed potatoes and farsan.
• Place the kachori on top of this layer and then pour some dahi on it.
• Garnish it with thin sev and coriander.

No comments:

Post a Comment