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Friday, June 14, 2013

Batata Wada Chat


• Vada-3-4
• Murmura - 1 bowl
• Mint leaves - 1 bowl
• Dhania-1 bowl
• Aloo boiled-2
• Tomato chopped-half bowl
• Onion chopped-half bowl
• Raw mango slices-3-4
• Lemon juice- few drops
• Salt-acc to taste
• Aamchoor-1/2 spoon
• Red chilly powder-1 small spoon
• Peanuts-half bowl
• Sev thin-1 small bowl
• Sev thick-1 small bowl
• Green chilly chopped-3-4
• Tamarind paste-1 spoon
• Sprouts- 1 bowl
• Dahi-1 bowl
• Farsan-1 bowl
• Sugar-1 small spoon
• Kali mirch powder-to taste
• Garlic-2 pieces

• For the 1st layer - take sprouts, onion, tomato, red chilly powder, chat masala, dhania, salt, lemon and mix them all.
• For the 2nd filling- take raw mango, farsan, tamarind chutney, salt, chat masala, kali mirch, amchur mix them all.
• For the chutney- coriander, Pudhina, green chilly, sugar, nimbu, salt, and garlic grind them all in the mixer.
• Now cut one vada but don’t separate them.
• Now take 2nd vada and smash it on a plate and then put the 1st mixture on it.
• Take the cut vada and fill it with 2nd mixture and then place it on top of the sprout layer.
• Garnish with papdi and coriander and lemon slices.

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