Ingredients
• Vada-3-4 • Murmura - 1 bowl • Mint leaves - 1 bowl • Dhania-1 bowl • Aloo boiled-2 • Tomato chopped-half bowl • Onion chopped-half bowl • Raw mango slices-3-4 • Lemon juice- few drops • Salt-acc to taste • Aamchoor-1/2 spoon • Red chilly powder-1 small spoon • Peanuts-half bowl • Sev thin-1 small bowl • Sev thick-1 small bowl • Green chilly chopped-3-4 • Tamarind paste-1 spoon • Sprouts- 1 bowl • Dahi-1 bowl • Farsan-1 bowl • Sugar-1 small spoon • Kali mirch powder-to taste • Garlic-2 pieces
Method
• For the 1st layer - take sprouts, onion, tomato, red chilly powder, chat masala, dhania, salt, lemon and mix them all.
• For the 2nd filling- take raw mango, farsan, tamarind chutney, salt, chat masala, kali mirch, amchur mix them all.
• For the chutney- coriander, Pudhina, green chilly, sugar, nimbu, salt, and garlic grind them all in the mixer.
• Now cut one vada but don’t separate them.
• Now take 2nd vada and smash it on a plate and then put the 1st mixture on it.
• Take the cut vada and fill it with 2nd mixture and then place it on top of the sprout layer.
• Garnish with papdi and coriander and lemon slices.
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Friday, June 14, 2013
Batata Wada Chat
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