Total Pageviews

Friday, June 14, 2013

Dal Makhani and lacha paratha


• 1 Cup Boiled Urad dal
• 45 gms butter
• Butter
• Coriander Leaves

• Mash the dal to a paste. Add two cups of fresh water. Add butter and the entire contents of the Knorr Ready to cook Dal makhani. Close the cooker. After two whistles lower the flame and cook for 20 min.

• For Lachcha Paratha
• 1 cup whole wheat flour
• 1/2 cup Clarified Butter
• Salt to taste

Method For Lachcha Paratha

• In a bowl, combine flour with salt and 1 tbsp water, knead into soft dough
• Combine 1/2 tbsp of flour with 2 tbsp of ghee and leave aside.
• Divide the dough into equal-sized balls and again divide each ball into two.
• Roll out each portion into a long, finger shaped noodle and make a spiral shape from the first portion.
• Apply little flour on a rolling surface and gently roll out the spiral into a circle of about 3 inch diameter.
• Smear the top with the flour-ghee mixture.
• Repeat the process for the next portion and put over the first circle.
• Place a flat pan on medium flame and place the paratha, fry for 20 seconds and flip.
• Apply little ghee on the surface and flip again.
• Cook the paratha until turns to crispy and golden brown.

No comments:

Post a Comment