Ingredients
• 500 gms Paneer • 150 gms Coconut Milk • 100 gms onions • 50 gms Green Chilly • 15 gms Curry Leaves • 10 gms Turmeric Powder • 20 gms Salt • 10 ml Oil • 15 gms Sugar • 15 gms Basil
Method
• Cut Cottage Cheese in cubes and marinate with basil and yogurt and shallow fry in a pan.
• Slice the onions and slit the green chilly
• Heat oil in a pan, temper with curry leaves and slit green chillies
• Add sliced onions and sauté for some time.
• Add turmeric powder, salt sugar, cooked cottage cheese and chopped basil.
• Finish with coconut Milk
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Friday, June 14, 2013
Coastal Paneer Curry
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