Magazi Kaju Paneer

Ingredients  • 1 small packet - paneer (or as per req ) (Indian cottage cheese , cut into small chunks) • almost 1 cup - cashew nuts • 1 cup - tomato puree • 1 cup - low fat milk • 1/2 cup - coriander leaves • 1/2 cup - mint leaves • 1 - onion, chopped • 2 - inch piece ginger, grated • 3 to 4 cloves, chopped • 1 tbsp - poppy seeds (khus khus) • 1 Tbsp- Pumpkin Seeds • salt and chilly to taste (approx 1 chilly) • 1 tbsp - sugar • 2 tsp - coriander cumin powder • 2 tsp - garam masala Method • Soak poppy seeds, Pumpkin seeds and cashew nut in milk for 15-30 min. Set aside. • Take a pan, add some oil and sauté the onions, chilly, ginger, garlic till brown. • Once soft and brown grind it with the mint and coriander leaves till smooth. • 6. Add all the spices and puree and sauté it for another 2 minutes. • Now in another pan sauté the paneer till brown. • Grind the cashew, pumpkin and poppy seeds along with the milk. • The cashew poppy seed paste need not be smooth, Cashew pieces here and there does not matter since they add a nice crunch to the gravy. • Now Add this paste to our Gravy. • Cook for two mins add paneer to the gravy. Cook for some time. • Taste and season if required. Keep cooking till the gravy is cooked and paneer has blended with the gravy.