Desi Chana Vada

My neighbour yesterday gave some soaked Desi chana as pooja prasad.

 Since we cooked Kabuli chana sundal, today I tried vada and it came out tasty and crispy.

Here is the recipe

Soaked Desi chana 200 grams

Red chilly 3 nos

2 spring Curry leaves

2 inch ginger finely chopped

turmeric 1 sp

salt to taste 

oil to fry

Put the chana, ginger, salt and red chilly in the mixie and make a nice smooth paste by sprinkling water. 

Avoid adding water.

After it becomes a smooth paste, take it out add curryleaves, turmeric powder and take a small portion and flatten it and put in the oil. Remove once it's done. 

PS

you can add sliced onions in the mix for onion vada.