If you happen to add too-much salt to a dish you’re making, just cut a few pieces of apple and put them in the pot. The apple will absorb the salt without damaging the flavor of the dish.
Cook pasta 1 minute less than the instructed time then add sauce and cook the rest of them .
For any healthy side dish cook any sprout with salt. After draining,add sliced onions ,tomatoes and 2 table spoons of grated coconut at the time of serving. To make it crunchy roast papad ,break it and serve.
Spinach gravy can be made more creamy by adding a teaspoon of corn flour mixed with water.
To get a good flavour grate coconut and fry them in a tablespoon of ghee.
Grate carrot, grate coconut, add sprouted green gram/ chana, pepper powder, chat masala , salt, and a tea spoon of lemon juice. Mix them well and have .For any kind of sabjis mix 2 tea spoons of corn flour in ordinary milk and add to the gravy .
Add a small piece of ginger while cooking potato, cabbage and raw banana for easy digestion .
Grind 2 table spoons of grated coconut, two teaspoon groundnut, a tomato, a piece of ginger and a green chilli to fine paste and mix well with 2 cups of curd. Add salt and chopped coriander leaves. Your instant dish is ready.
If any vegetable curry is left over, add a cup of mashed potatoes and 2 table spoon of corn flour , a teaspoon saunf and salt to it and mix well .Dust them with bread crumbs. Shallow fry as cutlets.
Running short of dosa batter ? Add a few required table spoons of corn flour and water to get extra quantity .
Corn flour can be substituted for rice flour while making wheat or rava dosai.
Instead of adding fresh grated coconut grind grated coconut with a red chilli and cumin seed and add to any vegetable curry to get a different taste.
Mix a table spoon of cornflour in milk and add to any soup and stir well to get a rich and creamy effect.
Sprouting improves the digestibility. So try incorporating sprouts into your diet everyday.
To make peanut chocolate butter mix cocoa powder or chocolate powder and sugar powder to peanut butter.
Use freshly grated coconut in curries and creamy puddings, or lightly toast it with spices and use as a seasoning.