chana dal 2 cups
urad dal 1 cup
red chillies stemless 25 nos
black til/ sesame 1 fist
jaggery - 2 gooseberry size
groundnut 1 fist
rock salt, not table salt 2 teaspoon
Dry roast black til . Roast chana and urad dal with a little bit of oil in a kadhai till it becomes brown remove and keep separately, roast groundnut then chillies . Remove .Just flip salt for a few seconds in the heat. Allow all to cool.
Grind in the mixie putting all the ingredients including jaggery. Grind coarsely. Allow it to cool and store in an airight container.
Serve with Idly, Dosa, besaratttu, and adai.