Masala Mamra

Colorful  Masala Mamra  is one of the easy & tasty snack.

Here is the all time quick & attractive  Masala  Pori  recipe..enjoy..:) 

 Ingredients:

         Pori / Puffed rice               - 4 to 5 cups

·         Oil                                     - 1 tsp

·         Mustard                             - ¼ tsp

·         Cumin                               - ¼ tsp

·         Split urad dal                     - ½ tsp

·         Red chilly                          - 2 or 3

·         Curry leaves                      - 10 to 15

·         Peanuts                             - 1 small cup

·         Garlic pods                       - 3 to 4 cloves

·         Turmeric pwd                     - ¼ tsp

·         Salt                                   - ¼ tsp

Method:

1.     Heat oil in a pan.

2.     Add mustard, cumin & split urad dal.

3.     Wait to splutter.

4.     Add red chilly and sauté for a minute.

5.     Add fresh curry leaves, peanuts and sauté , till it is roasted in low flame.

6.     Peel and crush garlic and add to the pan.

7.     Fry well.

8.     Add turmeric pwd and mix well in low flame. ( As pori has salt in it , I

haven’t added salt. If needed we can add ¼ tsp salt to added taste )

9.     Turn off gas.

10.  Add crisp pori and mix for few minutes in the same pan to make pori more crisp.

11.  Allow to cool and store it in air tight container.

12.  Spicy & crispy Masala Pori is ready.

13.  Enjoy crunchy munchy Masala Pori with hot cuppa coffee or chai..:)