Instead of transferring stuffing to a pastry bag with a spoon - and get messy, place the pastry bag in a glass and pour the contents in.
Cut the top of an apple, remove the contents and fill it with caramel or almond sauce and serve as a dip.
Remove the top of a strawberry, remove the contents and fill it with cheese. You can spread biscuit crumbs on top and voila - a mini cheese and strawberry cake.
Bake chocolate chip cookies in the shape of a flower. For that, use the rear side of a baking pan.
Freeze chopped green onion in a plastic bottle, so every time you need a small amount to cook with, you can 'pour' green onions out of the bottle.
Make spaghetti and sausages in a creative way. Stick the spaghetti sticks in the sausages and cook them both in hot water.
In an ice tray, freeze raspberries, blueberries, pineapple, grapes etc. Every time you want to serve a refreshing glass of water, add a juicy ice cube with added flavor.
|Fill an ice tray with melted chocolate and pace a strawberry in the middle of each square. When the chocolate hardens, take out the tray and serve a great chocolate and strawberry desert.|
|Insert some chocolate chips to the center of a raspberry, to add surprising flavors!|
|It's always charming to have shaped watermelons|