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Wednesday, January 29, 2014

Potato curry

4 cups mashed potatoes (about 8 to 10 large) or 4 cups prepared instant potatoes
1 cup (8 ounces) sour cream
1 package (8 ounces) cream cheese, softened
1 teaspoon minced chives
1/4 teaspoon garlic powder
1/4 cup dry bread crumbs
1 tablespoon butter, melted
1/2 cup shredded cheddar cheese

1. In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes.
2. Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.

TOTAL TIME: Prep: 15 min. Bake: 50 min. MAKES: 10-12 servings

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