Some of these tips can help prevent an increase in uric
acid in the blood. These tips include changes in lifestyle and diet should be
regularly and strictly adhered to, if not affected by gout or uric acid disease
relapse.
1. Lose Weight In Stages
If overweight, reduce gradually, because losing weight
can help lower uric acid levels. But avoid excessively strict diet, follow a
healthy diet here. Losing weight drastically with excessive dieting may
precipitate an attack of gout. That’s great if accompanied with regular
exercise.
2. Eat Foods Low Purine (Diet Low Purine)
Purine is an organic component that causes gout. These
substances are needed in the body to normal limits are foods high in purines -
Organ meats such as liver, kidney, heart, Selected fish and shellfish, Meat
yeast extracts brewers and baker’s yeast Meat soups stock cubes. Foods that can
cause gout such as beans, mushrooms, cooked spinach, and mustard greens, goat
meat, offal and lard (fat), shellfish, duck and turkey, salmon, mackerel,
sardines, crab, shrimp , anchovy and some other fish, cream and ice cream, and
sweet bread. Some foods containing purine content seen in the list below. It
should be remembered that the sensitivity of a person to be exposed to uric
acid after eating these foods will vary.
3. More White Water Consumption
Approximately 90% of gout is caused by the inability of
the kidneys remove uric acid from the body completely through urine. Water
consumption is believed to improve the disposal of substances that are not
useful as excessive uric acid from the body. Drink at least 6-8 glasses a day.
4. Expand Food Containing Calcium and High Antioxidant
Eating calcium-rich foods such as vegetables and fruits
such as bananas, potatoes, avocados, milk and yogurt. Eating fruits rich in
vitamin C, especially citrus and strawberry.
5. Avoid Alcohol and Soft Drink Consumption
5. Avoid Alcohol and Soft Drink Consumption
Alcohol can lead to increased production of uric acid,
while soft drink consumption may inhibit the absorption of calcium and calcium
even throw in vain.
6. Limit your consumption of fried food
Fats and oils turn rancid at high temperatures such as in
frying time. Moreover, if the used oil is oil that is used repeatedly. Rancid
fats which can quickly destroy vitamin E and causes an increase in uric acid in
the blood.
7. Discipline,
Awareness and Healthy Habits.
Again the key here is discipline. You should also take
the time to learn about the food you eat, and take note of foods that seem to
trigger your gout. There is no set uric acid level that triggers gout attacks,
each person has a different threshold so you should pay attention to how your
body reacts. You should also form some healthy habits to reduce uric acid and
prevent gout attacks.
If you are unsure about a part of your diet, consult your doctor about it. Even though there are a lot of resources online to help you, consulting with your doctor is still the best way to fine tune your diet and reduce uric acid levels.
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