Breakfast
menu, Masala Dosa.
This dosa is
delicious as well as spicy. It is best accompanied with Coconut Chutney ,
Sambar.
Ingredients:
For Dosa:
·
Raw
rice
- 1 ½ cup
· Boiled
rice
- ½ cup
· Urad
dal
- ½ cup
· Fenugreek
seeds - 1 tbsp
· Salt
to taste
For Filling:
· Potatoes
- 2 large
· Oil - 2 to 3 tbsp
· Mustard - ¼ tsp
· Cumin - ¼ tsp
· Split urad dal - ½ tsp
· Asafetida - a pinch
· Curry leaves - 4 to
· Onion - 1
Turmeric pwd - ¼ tsp
· Green chilly - 1 or 2·
Lemon juice - 1 tsp
· Salt to taste
· Fresh coriander leaves
Method for preparing crispy Dosa:
· Oil - 2 to 3 tbsp
· Mustard - ¼ tsp
· Cumin - ¼ tsp
· Split urad dal - ½ tsp
· Asafetida - a pinch
· Curry leaves - 4 to
· Onion - 1
Turmeric pwd - ¼ tsp
· Green chilly - 1 or 2·
Lemon juice - 1 tsp
· Salt to taste
· Fresh coriander leaves
Method for preparing crispy Dosa:
1. Wash and soak rice and urad dal
separately for 5 to 6 hrs.
2. Grind to paste.
3. Combine together. Add salt and little water to batter consistency.
4. Leave to ferment overnight.
2. Grind to paste.
3. Combine together. Add salt and little water to batter consistency.
4. Leave to ferment overnight.
5. Heat girdle or flat tawa with little ghee
or oil
6. Take a ladle full
of thin batter and spread it on the hot girdle in concentric circles.
7. Cook the dosa covered.
8. Flip on to other side and cook till golden and crisp.
Method
for preparing spicy Masala Filling:
1. Wash and
cook potatoes till soft and tender.
2. Peel off the skin and mash
it.
3. Heat oil in a frypan.
4. Add mustard, cumin, split
urad dal, asafetida and curry leaves.
5. Wait to splutter.
6. Add chopped onion slices
7. Fry to golden.
8. Add green chillies slit
lengthwise.
9. Sauté for a minute.
10. Add turmeric pwd and salt.
11. Add mashed potatoes little water and cook some more time.
12. Once the masala attains thick consistency , add
lemon juice combine and remove from flame.
13 .Sprinkle
freshly chopped coriander leaves.
To
Serve:
1. Stuff
the spicy filling masala inside the hot crisp dosa.
2. Serve with
coconut chutney and sambar of your choice.
3. Enjoy
lip smacking masala dosa now..:)
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