Pealed alu medium 4
Pealed carrot 4
Shelled peas 1 cup
Capsicum medium 1
Beans 10
Onion medium finely chopped 6
Tomato finely chopped 6
Ginger garlic paste 2 tablespoons
Dania, Jeera, Chilly powder 1 spoon each
Pav Bhaji masala powder 3 spoons
Butter or oil 1 cup
salt to taste
Haldi 1 teaspoon
Cook carrot ,alu ,beans ,capsicums and peas in a cooker after adding Haldi and salt. Later mash them nicely.
Take a kadhai and pour oil and fry the onion till it turns out pinkish in color and add the ginger garlic paste and saute till the paste flavour leaves off. Add the sliced tomatoes and mash and cook nicely. Once this mixes well with the paste add the mashed vegetables , the powders and mix thoroughly and cook for 3 minutes . Add ghee, butter or oil and if you like squeeze half a lemon and garnish with the finely chopped coriander .
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