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Saturday, July 28, 2012

Desi Chana Vada

My neighbour yesterday gave some soaked Desi chana as pooja prasad.

 Since we cooked Kabuli chana sundal, today I tried vada and it came out tasty and crispy.

Here is the recipe
Soaked Desi chana 200 grams
Red chilly 3 nos
2 spring Curry leaves
2 inch ginger finely chopped
turmeric 1 sp
salt to taste 
oil to fry
Put the chana, ginger, salt and red chilly in the mixie and make a nice smooth paste by sprinkling water. 
Avoid adding water.
After it becomes a smooth paste, take it out add curryleaves, turmeric powder and take a small portion and flatten it and put in the oil. Remove once it's done. 
you can add sliced onions in the mix for onion vada.

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