7 cup cake i
1 cup fresh besan [ kadalai mavu ] 
1 cup ghee
1 cup boiled milk
1 cup grated coconut
3 cups sugar
powdered cardamom, broken cashewnuts and badams. 

First mix besan and milk nicely so that no lumps are formed and then add all the other ingredients and keep it on the lighted stove and start stirring. They will leave sides as they do for any sweet preparations. 

Grease a plate and pour this finished mixture and after it gets cooled cut them into pieces of the required sizes. 

For mutsarai 3 cups rice, 1 cup each of besan, urad daal and moong daal powder. Jeera crushed. butter