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Monday, March 14, 2011

Spicy Ginger

Ginger brings a peculiar expression on one's face but it has been considered as one of the best remedies for good health.

From the time immemorial, it's used liberally in the kitchen next to garlic and onion. Also used for migrane headache.

As a mood enhancer, ginger helps in stress relief.

Ginger acts as an antihistamine in the treatment of allergies.

Ginger can also be used for reducing toothache and the discomfort.

Chewing on fresh ginger, Can help freshen the breath.

  Also used for migraine headache.Olden times they used to grind and apply it on the forehead for quick relief. 

When making lemon juice add a little grated ginger in warm water and drink , this will  do good especially  when you  eat outside.

Being a warming herb, ginger can help knock out a fever.

This property also makes it effective in stimulating circulation of the blood.

Ginger  is used for the prevention of and treatment against the common cold.

Ginger helps in digestion and the prevention of cramps.

Ginger can be used to treat rheumatoid arthritis, osteoarthritis, and various other muscular disorders.

Ginger doesn't only spice up your food it can also help to put some extra spice in your intimate life too. It improves blood flow to your sexual organs, and contains Vitamin C, zinc and magnesium.

Ginger has proven to help lower your cholesterol levels and prevent the formation of blood clots.

Ginger is excellent in many dishes and is perfect when combined with garlic.

Good for those with constipation!

It can also help relax muscles around the blood vessels and is said to help prevent blood clots from forming.

The warming effects make it a natural decongestant as well as an antihistamine, making it the perfect remedy for colds.

It slows or even prevent cancerous tumor growth.

So eating ginger may help to prevent Cancer and aging disorders.

To discover the health benefits of ginger for yourself, simply make a tea by steeping about 5 slices of ginger in hot water.

Grate and  store in fridge in an airtight container for preparing delicious recipes.

Grate and mix it with little salt and soak for some ten minutes in lemon juice and later dry it for after dinner use, to prevent nausea and to get rid of bad breath.

To keep it fresh either place them after washing in a plate or bowl with water in the fridge, and keep changing the water every 2 days, it will remain fresh or  put the in a pot with mud and it will remain fresh.

Or bury it in the sand where tulsi or any other plant is grown.

 Hail Ginger !

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