Teplas ----- RECIPE

TEPLAS

 Ingredients  

Type 1 

4 cups atta,

 1 1/2 cup besan 

1 cup curd,

1 tsp sugar,

salt to taste,

turmeric 1 teaspoon,

1/2 cup oil.

Type 2  

3 cups atta,

1/2 cup besan

1/2 cup washed and finely chopped methi leaves,

salt to taste,

imli pani 2 table spoon,

jaggery,1 table spoon

ginger shredded 1 teaspoon,

white til 1 teaspoon,

hing a pinch

1/2 cup oil 

Common ingredients for both

 Ajwain 1 teaspoon,

red chilli powder 2 teaspoon,

 jeera powder 1 teaspoon,

 Method

  Leaving out the flour, mix all the  dry ingredients together in a mixie and pour it over the atta, and besan. Mix well by adding curd / imli pani and once kneaded add oil . Knead flour into a nice smooth dough. Set aside for half an hour or so for a better taste.

Either make puris or roll into chapatti.

If chapattis, use oil liberally for good taste.

Serve with pickle / srikand / or kadi