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1. Oatmeal decreases the levels of cholesterol in your blood as well as your risk of cardiac diseases 
2. Oatmeal helps digestion processes 
The
 soluble fibers in oatmeal are taken apart in the lower intestine by 
resident bacteria. Those fibers that were not taken apart increase the 
volume of food and hasten bowel movements. This method decreases the 
likelihood of inflammatory diseases in the lower intestine, including 
hemorrhoids.   
Tip:
 To enjoy these benefits, drink plenty of water. Consuming these fibers 
without drinking can cause constipation, stomach ache and gas.  
3. Oatmeal and blood sugar levels 
Again,
 we turn to the soluble fibers, which slow down the absorption of 
carbohydrates, and so prevent sharp increases in blood sugar levels. A 
10 year long research was published in the American Journal of Public 
Health and has shown that consuming about 1 cup of cooked oatmeal a day,
 2-4 times a week, will decrease the risk of type II diabetes by 16%. 
When you bring it up to 5-6 times a week - the risk goes down by 39%. 
4. Getting thinner with oatmeal 
Oatmeal
 adds volume to the food by absorbing the liquid around it. In addition,
 the fibers slow the digestion process and give us a feeling of being 
full for longer periods of time.  
5. Oatmeal improves quality of sleep 
People
 who consumed oatmeal before going to bed have demonstrated better and 
higher quality sleep than people who didn't. Oatmeal contains the 
essential amino acid tryptophan (one of the protein building blocks 
which we only get from food). tryptophan is a source material for 
creating melatonin (as well as serotonin). A lack in melatonin will 
cause sleeping problems, while an increase in tryptophan will prolong 
our deep sleep. 
Recommended amount per day:The
 general recommendation is about 4-5 spoons a day (can make a porridge 
of it), so you too can start enjoying the health benefits of oatmeal (at
 about 25-30 grams a day).
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