1. Oatmeal decreases the levels of cholesterol in your blood as well as your risk of cardiac diseases
2. Oatmeal helps digestion processes
The
soluble fibers in oatmeal are taken apart in the lower intestine by
resident bacteria. Those fibers that were not taken apart increase the
volume of food and hasten bowel movements. This method decreases the
likelihood of inflammatory diseases in the lower intestine, including
hemorrhoids.
Tip:
To enjoy these benefits, drink plenty of water. Consuming these fibers
without drinking can cause constipation, stomach ache and gas.
3. Oatmeal and blood sugar levels
Again,
we turn to the soluble fibers, which slow down the absorption of
carbohydrates, and so prevent sharp increases in blood sugar levels. A
10 year long research was published in the American Journal of Public
Health and has shown that consuming about 1 cup of cooked oatmeal a day,
2-4 times a week, will decrease the risk of type II diabetes by 16%.
When you bring it up to 5-6 times a week - the risk goes down by 39%.
4. Getting thinner with oatmeal
Oatmeal
adds volume to the food by absorbing the liquid around it. In addition,
the fibers slow the digestion process and give us a feeling of being
full for longer periods of time.
5. Oatmeal improves quality of sleep
People
who consumed oatmeal before going to bed have demonstrated better and
higher quality sleep than people who didn't. Oatmeal contains the
essential amino acid tryptophan (one of the protein building blocks
which we only get from food). tryptophan is a source material for
creating melatonin (as well as serotonin). A lack in melatonin will
cause sleeping problems, while an increase in tryptophan will prolong
our deep sleep.
Recommended amount per day: The
general recommendation is about 4-5 spoons a day (can make a porridge
of it), so you too can start enjoying the health benefits of oatmeal (at
about 25-30 grams a day).
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