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Friday, February 13, 2015

2 Types Of Salts

- Sendha Namak (Rock Salt) And Kala Namak (Black Salt) And Their Health Benefits :- 

According to Ayurveda, Sendha namak or Rock salt is the best salt for eating. The next best is Kala namak or Black salt.

Sendha namak is mined from underground deposits of dried up lakes. It is unrefined, non iodized and without added anti caking agents. It is white to pink to blue in color.
khewra rock salt light pink
This salt is lower in sodium than regular table salt and contains 94 trace minerals as opposed to just 3 of these in the common table salt. As this salt is pure, it is used in religious fasts in India. It does not contain the toxic wastes that sea salt has because of the polluted waters today.

Sendha namak or rock salt is used in Ayurvedic medicines as it treats disorders arising from disturbances in the 3 doshas.

Rock salt benefits the heart, is good for diabetics, prevents osteoporosis, reduces depression and stress, prevents and treats muscle cramps, numbness and tingling sensations, regulates blood pressure, keeps the blood vessels flexible, maintains the correct acid-alkaline levels, helps in digestion, relieves a number of skin problems, benefits in relieving arthritic problems etc.

It is more cooling than sea salt and can be used in small quantities even when other salts have been prohibited.

In India rock salt or sendha namak is used in making chutneys, raita ( a variety of yogurts), chaats, snacks etc.

It lowers the freezing point of water and when sprinkled on ice is used in ice cream making machines. Rock salt is also applied on roads to prevent ice formation on roads in winter and even on ice to make it soft for easy removal.

Rock salt is the best salt for consumption and replacing the common salt with sendha namak completely for those suffering with arthritis will offer them a lot of relief.

Sendha salt (commonly known as rock salt) is more beneficial than other edible salts for patients suffering from chronic kidney disease.

Kala Namak (Black Salt)

Black salt or Kala namak is a dark brown almost black colored crystalline salt that changes to a pinkish grey powder once it is ground. It is also called sanchal. It has a sulfurous smell much like boiled eggs because of the sulphur in it.
Kala namak is rich in iron and many other trace minerals and is cooling in nature. The dark color is due to its iron content. This salt is obtained from the natural salt mines in Northern India and Pakistan.

Kala namak or Black salt is extensively used in Ayurvedic medicine. It is also used as a condiment in Indian cooking and is added to chaat, chutneys, sprinkled on fruits and other Indian snacks before eating. It tastes great on cut vegetables too.

Black salt is low in sodium. It is also much used in Ayurvedic medicine to treat health issues like indigestion, constipation, bloating, gas, flatulence and heartburn. It is also used to treat goiter and hysteria, poor vision, high blood pressure, anemia,. It ensures proper sodium/phosphorus balance.

Ayurvedic toothpastes contain Kala namak as one of its ingredients.

Full article in the link below 

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