Tomatoes – 2
Besan – 1 cup
Rice flour – 1 tbsp
Green Chilli – 1
Cumin Seeds – 1 tsp
Ginger – 1 inch piece
Garlic – 1
Salt – to taste
Oil – little to make dosai
Grind tomatoes, green chilli, ginger, garlic and cumin seeds.
Mix besan, rice flour, ground mixture, salt and little water to make a dosai batter consistency.
Heat the pan and spread the batter to a form of dosai.
Add little oil and let it get cooked on both sides and turns crispy. (Do not let it burn)
Tomato Dosai is ready!
Recommended Side-dish : Onion Chutney,,,,,,,,,,,,,,