Spicy Bindi Gravy

Oil 4 tblsp
Red chilli powder 1/2 tsp
Coriander powder 2 tsp
Garam masala powder
3/4 tsp
Turmeric 1/8 tsp
salt As needed
To grind
Onion 2
Tomato 2
Green chilli 4-5
Garlic flakes(small) 6-7
Coriander leaves 2 tblsp
To temper
Oil As needed
Jeera 1 tsp
Method:
Chop onion,tomatoes roughly,peel the garlic and grind everything under “to grind” table to a smooth paste.Clean the ladies finger and pat dry it using a kitchen towel. Cut the head and tail of it and slit it in the middle to check. Heat a pan and add 2 tblsp of oil and arrange these ladies finger and cook in medium-low flame.Turn/toss to ensure even cooking. carefully drain the ladies finger from oil. Arrange peeled and round cut potatoes and cook them till golden and soft.Drain from oil.Temper with jeera. Add the ground paste and add all the masala powders-red chilli,garam masala,coriander and turmeric. Add salt.Mix well and fry in medium flame until oil oozes out and raw smell goes away. Add the fried ladies finger and potaoes and add 1/2 cup water and mix.Boil in medium flame for 2-3 minutes until the masala coats the potatoes and ladies finger. Garnish with coriander leaves if desired and serve with roti or mild pulavs.