Ingredients: Spinach- 1 cup Paneer- 500 gms Wheat flour- 2 cups Chilli powder- 1tsp Cumin Seed powder- ½tsp Turmeric powder- a pinch Ajwain seeds- 1tsp (roasted) Green Chilli- 1 (sliced) Coriander leaves- ½ cup (chopped) Salt to taste Oil
Wash the palak leaves and keep it aside. Cut the palak into fine pieces and keep it in a clean bowl. Now grate the paneer using a grater and keep it aside. In a mixer, puree the palak leaves and the green chillies together to make a paste. Make a dough out of the atta and add the puree to the dough. Add in the turmeric powder, cumin seed powder and the ajwain seeds to the dough. Now add salt to the mixture. Now add in the paneer to the dough and make a circular roti using a rolling pin. Place a tava on a medium flame and when hot, place the palak paneer roti on the tava. Allow the roti to fry till it turns a golden brown in colour. You can also add ghee to the roti when fried.
Your palak paneer paratha is now ready to be served. Serve these parathas with curd or spicy chutney.