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Sunday, July 27, 2014

Chettinad Masala Dosa


 1.Dosa batter – 4 cup
 2.Oil – 2 tb sp
 3.Onion (chopped)- 1 cup
 4.Tomato – 1/2 cup(chopped)
 5.Green chilly – 1
 6.Ginger garlic paste – 2 tea sp
 7.chilly powder – 1 tea sp
 8.Coriander powder – 1 tea sp
 9.Turmeric powder – 1 pinch
 10.cashew – 1 tea SP
 11.Tomato sauce – 1 tea sp
 12.Coriander leaves


 1.Heat oil in a pan and add onion.

 2.When onion turns to brown,add tomato,ginger garlic paste and green chilly.

 3.When oil separates,add chilly powder,coriander powder and turmeric powder.

4.Add cashew paste and tomato sauce.Stir well.

5.Add coriander leaves.Stir well.

6.Heat a non-stick tawa and pour a spoonful of pumpkin dosa batter in the centre, spread with the back of the spoon to a thin round.

 7.Pour a tsp of ghee over it.

8.Turn the other side for a few seconds and remove from the pan.

9.Place a portion of the masala in the center and cover it with the other half of the dosa.

 10.Serve Hot. 

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