Chettinad Masala Dosa

Ingredients

 1.Dosa batter – 4 cup

 2.Oil – 2 tb sp

 3.Onion (chopped)- 1 cup

 4.Tomato – 1/2 cup(chopped)

 5.Green chilly – 1

 6.Ginger garlic paste – 2 tea sp

 7.chilly powder – 1 tea sp

 8.Coriander powder – 1 tea sp

 9.Turmeric powder – 1 pinch

 10.cashew – 1 tea SP

 11.Tomato sauce – 1 tea sp

 12.Coriander leaves

 13.Ghee

Preparation

 1.Heat oil in a pan and add onion.

 2.When onion turns to brown,add tomato,ginger garlic paste and green chilly.

 3.When oil separates,add chilly powder,coriander powder and turmeric powder.

4.Add cashew paste and tomato sauce.Stir well.

5.Add coriander leaves.Stir well.

6.Heat a non-stick tawa and pour a spoonful of pumpkin dosa batter in the centre, spread with the back of the spoon to a thin round.

 7.Pour a tsp of ghee over it.

8.Turn the other side for a few seconds and remove from the pan.

9.Place a portion of the masala in the center and cover it with the other half of the dosa.

 10.Serve Hot.