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Tuesday, March 11, 2014

Onion Rava Dosa Recipe-Instant Rava Dosa

Onion Rava Dosa Recipe-

Instant Rava Dosa 

Rice flour - 1 1/2 cup

Rava - 1/2 cup

Maida/ all pupose flour - 2 tbsp

Jeera/cumin seeds - 1 1/2 tsp

Whole black pepper - 1 tsp

Green chilli -1 very finely chopped

Thick Buttermilk - 1/4 cup

Onion -1

Water - 2 3/4 cup

Oil for making dosas

Salt as needed


Mix rava in 1/4 cup buttermilk and leave it for 15 minutes.

Chop onions and green chillies very finely.

First we will see how to prepare rava dosa batter- 

In a bowl, mix together rice flour, all purpose flour, cumin seeds, whole black pepper, green chillies and salt needed. 

Add the rava + butter milk mix to it. Then add approximately 2 3/4 cup of water to it little at a time and mix it well so that there are no lumps.Check for salt. Add if required.

When the tawa is heated well, reduce the flame to medium.

Remember for every dosa, you have to mix the batter well, so that the rava will not settle at the bottom. You cannot spread the rava dosa batter like normal dosa.

After mixing it, take a ladle or a small cupful of batter and fill the outer corners of the tawa. Let the dosa get cooked. 

Rava dosa will take longer time to get cooked than normal dosa, so do not be in a hurry to flip over the dosa. Drizzle a tsp of oil around the dosa. 

 the dosa get cooked evenly on all sides.(You can adjust or move the tawa if needed) ait until the bottom turns nice golden brown and the corners start lifting up slightly. nce the bottom turns golden brown, flip over to the other side. 

Drizzle another 1/2 tsp of oil around the dosa. Let the other side also get cooked. Once cooked, remove from flame and serve hot with coconut chutney, sambar or idli podi.

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