Onion Rava Dosa Recipe-
Instant Rava Dosa
Rice flour - 1 1/2 cup
Rava - 1/2 cup
Maida/ all pupose flour - 2 tbsp
Jeera/cumin seeds - 1 1/2 tsp
Whole black pepper - 1 tsp
Green chilli -1 very finely chopped
Thick Buttermilk - 1/4 cup
Water - 2 3/4 cup
Oil for making dosas
Salt as needed
Mix rava in 1/4 cup buttermilk and leave it for 15 minutes.
Chop onions and green chillies very finely.
First we will see how to prepare rava dosa batter-
In a bowl, mix together rice flour, all purpose flour, cumin seeds, whole black pepper, green chillies and salt needed.
Add the rava + butter milk mix to it. Then add approximately 2 3/4 cup of water to it little at a time and mix it well so that there are no lumps.Check for salt. Add if required.
When the tawa is heated well, reduce the flame to medium.
Remember for every dosa, you have to mix the batter well, so that the rava will not settle at the bottom. You cannot spread the rava dosa batter like normal dosa.
After mixing it, take a ladle or a small cupful of batter and fill the outer corners of the tawa. Let the dosa get cooked.
Rava dosa will take longer time to get cooked than normal dosa, so do not be in a hurry to flip over the dosa. Drizzle a tsp of oil around the dosa.
the dosa get cooked evenly on all sides.(You can adjust or move the tawa if needed) ait until the bottom turns nice golden brown and the corners start lifting up slightly. nce the bottom turns golden brown, flip over to the other side.
Drizzle another 1/2 tsp of oil around the dosa. Let the other side also get cooked. Once cooked, remove from flame and serve hot with coconut chutney, sambar or idli podi.