Stuffed Bindi Masala

Tender Lady finger  35 to 40 pieces

onion medium   2  finely chopped 

mustard seeds    1 tsp

jeera                1 tsp 

saunf  2 tbsp

dania seed 1 tbsp

meithi / fenugreek 1 tsp

red chilly      3 

roasted groundnut     2 tbsp

chilli powder            1 tsp

dania powder           1 tsp

turmeric powder       1 tsp

salt to taste 

oil              

Heat oil in a pan pour  2 tbsp oil add 1 tsp mustard seeds, and after it crackles add  jeera. Put the cut onions and fry till they become translucent. 

Now put the stuffed lady fingers and saute after sprinkling salt and turmeric . Cook on medium heat by gradually tossing till done. Serve hot.

Wash and  pat dry the lady finger  and  deep slit horizontally  one side to fill the masala 

Dry grind the ingredients  saunf , dania seed ,meithi / fenugreek, red chilly , roasted groundnut , chilli powder  ,dania powder  coarsely  and add  salt , two tbsp of oil to make a fine paste. 

Take each lady finger and fill the grounded paste liberally .

Heat oil in a pan pour  2 tbsp oil add 1 tsp mustard seeds, and after it crackles add  jeera. Put the cut onions and fry till they become translucent. 

Now put the stuffed lady fingers and saute after sprinkling salt and turmeric . Cook on medium heat by gradually tossing till done. Serve hot.