Methi Paratha is a wonderfully tasty, nutritious breakfast dish,
If you do not get methi leaves, you can also substitute spinach ( palak ) with the same recipe.
It is best served with pickles, raitha or plain yoghurt.
Ingredients:
Chopped methi leaves - 1 cup
Whole wheat flour -2 cups
Red chilly pwd - ¾tsp
Turmeric pwd - a pinch
Cumin pwd - ½ tsp
Cooking oil as needed
Salt to taste
Clean, wash and chop methi / fenugreek leaves to fine pieces. In a mixing bowl, add whole wheat flour,fenugreek leaves, red chilly pwd, salt, turmeric pwd, cumin pwd and a tbsp of cooking oil.
Add water little by little and knead to form a soft, smooth dough.
Let the dough rest for 15 to 20 mins.
Divide the dough to equal sized balls.
round shape in a rolling board.
Heat a frypan / girdle.
Fry the parathas in medium low heat by
drizzling oil to the sides.
even browning over the surface of the paratha.
When the paratha is done, dash it with a tsp
of butter and remove from girdle.
Yummy and healthy Methi Parathas are ready to
taste.
12. Serve hot with chilled yoghurt or your
favorite pickle or chutney.
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