Serves 4
60 minutes to make
Cooking Method Slow-cook
Ingredients
1 cup Cauliflower (Chopped in small pieces )
1 cupCabbage Chopped
1/2 cupCarrot
1 cupGreen peas
4 Potato Medium size
2 Tomato Medium size
2 Green peppers
3 Onion
3 tablespoon Butter
5-6 Green chili
7-8 Garlic cloves
1.5 teaspoon
1 cupGreen peas
4 Potato Medium size
2 Tomato Medium size
2 Green peppers
3 Onion
3 tablespoon Butter
5-6 Green chili
7-8 Garlic cloves
1.5 teaspoon
Ginger chopped 2 teaspoon
Turmeric Powder 1 teaspoon
Salt 2 tablespoon
Chopped coriander
1 Lemon
Chopped coriander
1 Lemon
1 tablespoon Sugar
2 tablespoon Pav Bhaji Masala
1cup Water
Directions
1 Set aside all ingredients as shown. Peel and cut potatoes in small pieces. Wash and chop carrots
2 Put potato pieces, chopped carrots ,1/2 bowl green peas , cauliflower and cabbage in a pressure cooker and add 1
bowl water to it. Add 1 teaspoon Turmeric powder and salt to it.
Pressure cook vegetables.
3 Mash all cooked items with masher.
4 Heat the fry pan and add Butter, chili, garlic ginger paste, salt, and turmeric powder and pav bhaji masala and
stir it add sugar.
5 Mix chopped Onion, chopped tomato, chopped green peppers, green peas in that and stir it. Mash the mixture.
6 Add the previously mashed mixture.Cook the mashed vegetable mix for 10-15 mins till it boils.
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