|FOR IDLI,DOSA BATTER|
Method in wet grinder
If u want to make dosa with the same batter , take the required quantity of batter separately in a bowl and add little water( 1/4 cup) to make it thin and make dosas. U'll get a crispy dosa for sure !!
Follow this method and enjoy eating soft idlies:)
TIPS FOR CRISPY DOSA (Like in restaurants)
- Dry roast 1 cup of Sago/Sabudana/Javvarisi and powder it. Add just 2 tsp into the batter ,mix well and make ur dosa.It will be very crispy:)This is the secret of restaurant dosa;)
- For getting the golden crust for dosas, add little sugar or pinch of jaggery in the dosa batter..
- To get crispy dosas with less oil : after pouring the dosa batter , spread it well, keep the flame high for 2 mins. The sides will lift. Now flip the dosa , cook in sim flame. Remove.
- One more method is , just keep the flame high after spreading the batter, close the dosa tawa with a lid and cook for sometime. No need to flip.Just remove n serve hot.By this way , u'll get a nice golden colored crispy dosa !!