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Saturday, June 15, 2013

Vegetable Kurma

Ingredients:

carrot,  cauliflower, potato , beans diced ,shelled peas--  all one cup each .

onion 2 medium   -make a fine paste without adding water

tomatoes 2 medium -make a paste 



garam masala powder 1 teaspoon

jeera powder 1 teaspoon

salt to taste 

oil as per need


For grinding:

ginger 2 cm

garlic  8 pods - ( or ginger garlic paste 2 teaspoon )

green chillies  2 deseeded 

grated coconut 1 cup 

saunf /fennel seed 1 teaspoon 

poppy seed/ kuskus 1 teaspoon

clove   2

cinnamon 3 cm 

bay leaf 1  

cardamom 2 nos 

soaked cashew nuts  8-9

 fried gram/ pottu kadalai/ chatney chana  3 tablespoon 


garam masala powder 1 teaspoon

jeera powder 1 teaspoon

salt to taste

METHOD : 

Boil all vegetables.
Take a kadhai pour oil and fry the onion paste till it turns brown.
Next add the tomato paste and saute.
Once the raw smell goes, add the jeera and garam masala powder ,salt and  mix. 
Add the boiled vegetables, mix well.
After  a minute add the grind paste and mix thoroughly. The kurma smell should come .
Switch off the gas, you can add curd or squeeze  half a lemon as per the taste.
Garnish with coriander leaves.
P.S
you can add shallow fried bread pieces on top just before serving.

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