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Friday, June 14, 2013



1 cup - Wheat flour
2 tsp - Oil + Frying
Salt to taste
1/4 tsp - Ajwain
1 pinch - Asafoetida
1/2 tsp - Red chilli powder


  • Sieve the wheat flour and salt.
  • Mix all the ingredients and knead to firm dough adding enough water.
  • Cover and keep the aside for half an hour.
  • Take small lumps of dough and roll into small puris.
  • Heat oil in a kadhai and deep fry the puris.
  • Serve masala puri hot with curry of your choice.

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