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Thursday, June 13, 2013

Cabbage, Cauliflower, Peas and Tomato sabji .


green chillies slit and deseeded 

I am not mentiong the quantity, take as per your need. 

Cut the cabbage into small pieces, take the cauliflower as florets and cut the tomatoes into long pieces.
Take a kadhai, pour 2 teaspoon oil and put mustard and the jeera. Put the chillies and  saute  . 
First put the peas, then cabbage and haldi 
When it is half done add the cauliflower and tomatoes.
After 2 minutes add salt, cook on  medium heat for 5 min .
Switch off the stove squeeze lemon if you like. 

Method 2
In the same way but instead of green chillies, mirch powder can be added avoid adding tomatoes.

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