green chillies slit and deseeded
I am not mentiong the quantity, take as per your need.
Cut the cabbage into small pieces, take the cauliflower as florets and cut the tomatoes into long pieces.
Take a kadhai, pour 2 teaspoon oil and put mustard and the jeera. Put the chillies and saute .
First put the peas, then cabbage and haldi
When it is half done add the cauliflower and tomatoes.
After 2 minutes add salt, cook on medium heat for 5 min .
Switch off the stove squeeze lemon if you like.
In the same way but instead of green chillies, mirch powder can be added avoid adding tomatoes.