PUNJABI KADHI

Ingredients

 1 cup Gram flour

 1/4 cup Chopped onion

 1/4 cup Chopped potato

 1 tsp Ajwain.

 1 tsp Red chili powder.

 1 tsp Chopped ginger.

 1/2 tsp Baking powder.

 Oil for deep frying

 Salt As per taste

 1 cup Kadhi Curd (yogurt)

 1/4 cup Gram flour

 2 no. Dry red chili whole

 1 tsp Turmeric powder.

 A pinch Asafoetida

 1 tsp Fenugreek seeds.

 2 tbsp Oil.

 Salt As per taste

Preparation

 Mix all pakora ingredients except oil and add about ½ cup of water. Mix well.

 Heat oil in a Kadhai and deep fry vegetable and gram flour mixture after making into small balls. Fry till pakoras are golden brown.

 Beat Curd/Yogurt and mix gram flour in it. Blend thoroughly so as to ensure that there are no lumps. Add turmeric powder, salt and 3 cups of water. 

 Heat oil in a Kadhai. Add fenugreek seeds and dry red chili. Stir fry for half minute. Add Gram flour and Yogurt mixture. 

Bring it to a boil and simmer on a slow fire for about 15 minutes. Stir occasionally.

 Add red chili powder and fried pakoras and again simmer the Punjabi kadi for about 5 minutes.

 Serve Punjabi kadhi hot with steamed rice.