Take 20 Bindi, wash and pat dry. Cut them into big pieces , if small
take the whole Bindi. Dry grind saunf one teaspoon and bedige chilly 3
. Grind 1 tomato and mix all together with salt. Fry sliced 2
onions, sliced 2 tomatoes add salt, once cooked keep aside. Fry
Bindi add salt , once it's done add the cooked onions, tomatoes,
grounded masala and cook for 5 minutes. If you want a little pungent,
you can add common red chilly.
